烤猪(本地人称“卢奥”)是土著夏威夷人的传统佳肴。制作烤猪的过程十分讲究,主人先在院里挖一个50-60cm深的坑,在坑里先烧石头,待石头先烧红以后,将一些石块放入净了毛的整猪膛内,然后 Roast pigs (locally known as “Luau”) are indigenous Hawaiian delicacies. The process of making roast pigs is very particular, the owner first dug in the yard a 50-60cm deep pit, first in the pit burning stone until the stones first red, put some stones in the net hair of the entire pig ,then