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本研究通过眼动追踪考察两类限制性饮食者对食物注意偏向的成分。在高低能量食物分别和非食物配对时,成功者对高能量存在注意警觉(加速探测)-回避(早期和总体的回避)模式;失败者对高能量存在注意回避(早期定向回避)-维持(早期维持)模式,即在早期注意更少的定向于高能量,但一旦注意到就出现维持偏向。在高低能量配对时,成功者对高能量注意警觉(早期定向)-维持(早期维持);失败者对高能量注意警觉(早期定向)-维持(早期、总体的维持)。总体上,我们发现了不同亚类限制性饮食者对食物线索加工的能量效应,即失败者比成功者对高能量食物注意更多的眼动证据。
In this study, we examined the components of the attentional bias of two types of restricted diet by eye tracking. The winners are alert to the presence of high energy (accelerated detection) when the high and low energy foods are paired with non-food, respectively. - Patterns of avoidance (early and general avoidance); Failure avoidance of high energy (early directional avoidance) Early Maintenance) mode, ie, pay less attention to high energy in the early stages, but maintain bias once noted. At high and low energy pairing, the winner is alert to high energy (early orientation) -maintenance (early maintenance); losers are alert to high-energy attention (early orientation) -maintenance (early, overall maintenance). In general, we found that the energy effects of food processing in different subcategories of restricted diets are more eye-movement evidence that losers pay more attention to high-energy foods than successful ones.