传统方法炮制鹿茸,是将鹿茸用麻线或布条缠绕,自锯口灌酒后蒸约1h左右,常导致茸皮和茸体分离,蒸出的药液有效成分流失浪费。因此药材损耗、药效损失很大。现将本院老中药师长期探索积累改进后的鹿茸加工炮制经验简介如下:1　新方法1.1　注入药酒取鹿茸先置于酒精灯上燎去表面茸 The traditional method of processing pilose antler is to twist the antler with twine or cloth, and after steaming for about 1 hour after sawing the mouth, the antler and the antler are often separated, and the active components of the steamed liquid are lost and wasted. Therefore, medicines have a lot of loss and efficacy. Now the old pharmacists of this hospital have long explored and accumulated the improved velvet processing experience as follows: 1 New method 1.1 Injection of liqueur Take deer antler and place it on the alcohol lamp.