问:当我用柠檬水或干姜汁麦酒来调啤酒的时候,我发现如果先倒入啤酒,然后加入柠檬水或干姜汁麦酒,混合后的液体表面就会嘶嘶作响,无数气泡升起又进裂,甚至发生液体外溢,但反过来,如果把倒入两种液体的顺序换一换,就可以避免这种现象这是为什么?答:要回答这个问题并不难,我们先 Q: When I brewed beer with lemonade or ginger ale, I found that if I poured in beer and then added lemonade or ginger ale, the mixed liquid would fizz and countless bubbles Rising and cracking, and even spillage, but in turn, if the order of the two liquids into a change, you can avoid this phenomenon which is why? A: To answer this question is not difficult, we first