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苘麻子为锦葵科植物苘麻的种子,处方名冬葵子。据《中药大辞典》、《中国药典》(85年版)及山东省《中草药炮制规范》等书籍均没有苘麻子炒用的记载,处方都付生品。一般种子类药材多炒黄用,有“逢子必炒”之说。为此,本文对苘麻子的微炒、炒黄品与生苘麻子作了水煎液比重及水溶性煎出物的含量比较。一、材料苘麻子:购于博山药材站。经鉴定为锦葵科苘麻的种子。
Castor bean is the seed of the Malvaceae plant ricinus and is prescribed as winter sunflower seed. According to the “Chinese Dictionary of Medicine”, “Chinese Pharmacopoeia” (85th edition), and “Synthetic Chinese Herbal Medicine” and other books in Shandong Province, there are no records of castor beans fried, and the prescriptions are paid for. The seeds of medicinal materials are generally used for frying yellow, and there is a saying that “Fuzzi will fry.” Therefore, this article compares the proportion of water decoction and the content of water-soluble decoction in the frying of fried ramie, fried yellow product and raw castor bean. I. Material castor bean: purchased from Boshan Herbal Medicine Station. It has been identified as the seed of the Malvaceae ramie.