北京消费者丽丽:我爱吃豆芽和豆腐,可是市场上难免不遇到掺假现象,识别起来比较麻烦。能给我提供一些简易的辨别知识吗?主持人:教您识别真假豆制品,专家有建议。豆腐质量好鉴定。一用眼睛观察:豆腐内无水纹、无杂质、晶白细嫩的为优质;内有水纹、有气泡、有细微颗粒、颜色微黄 Beijing consumers Lili: I love to eat bean sprouts and tofu, but the market will inevitably encounter adulteration phenomenon, identify more trouble. Can you give me some easy identification? Moderator: Teach you to identify true and false soy products, experts have suggested. Tofu quality identification. An eye observation: no tofu lines, no impurities, fine white crystal for high quality; there are watermarks, bubbles, fine particles, the color yellow