大有发展前途的昆虫食品

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昆虫含有极为丰富的蛋白质和矿物质,这一点已为科学试验所证实.墨西哥国家自治大学的动物学家拉默斯·阿劳德博士和他的研究人员对人类未来可能普遍食用的昆虫所含的蛋白质作了大量的试验.研究结果表明,每一百克的干炸蜢合60%的蛋白质,蝉含72%,蜜蜂含43%,黄蜂含81%……,就连蚂蚁的蛋白质含量也在20.4%左右,这个数值比牛肉的蛋白质 Insects are extremely rich in protein and minerals, as evidenced by scientific experiments by Dr. Lamela Aroud, a zoologist at the National Autonomous University of Mexico and his researchers, about what may be common to humans in the future Of the protein made a large number of experiments.The results show that each one hundred grams of dried grasshopper together 60% of the protein, cicadas contain 72%, 43% of bees, wasps contain 81% ...... Even the ant protein content At around 20.4%, this figure is more than the protein of beef
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