沙金红杏果实卵圆形 ,单果重５０～８０ｇ,果皮底色橙黄、阳面粉红 ,果肉橙黄色 ,离核 ,品质上 ,是鲜食兼加工的好品种。七月初成熟 ,采收期集中 ,若不能及时销售或加工 ,就会造成果实大量腐烂 ,丰产不丰收。为此我们对沙金红杏果的贮藏保鲜进行初步探讨。１材料和方法７月５日 Shajin apricot fruit oval, fruit weight 50 ~ 80g, peel yellow orange, sun pink, orange yellow fruit, from the core, the quality of fresh food and processing of good varieties. Early July mature, harvesting focus, if not timely sales or processing, it will cause a large number of fruit decay, yield is not bumper harvest. For this reason, we carried out preliminary research on the preservation of fresh apricot fruit. 1 Materials and Methods July 5