我在北京小住时，曾在一家超市里看到了马齿苋，当时感到十分新奇。这种野菜在江南颇为常见，但往往无人问津，只有草药医生才会垂青它。如今这种“蓬头垢面”的野菜，竟踏进了超市的大门，说明北京市民不但识得它，还很欢迎它呢。马齿苋在苏北一带很有知名度，人们把它晒干了? When I was living in Beijing, I had seen purslane in a supermarket and I was very curious at that time. This kind of wild vegetables is quite common in the south of the Yangtze River, but often nobody cares about it. Only a herbalist will look after it. Today, this “unkempt” wild vegetable, actually stepped into the supermarket door, indicating that Beijing citizens not only recognize it, but also welcome it yet. Purslane in northern Jiangsu area is very famous, people put it dried?