不管是英文的Cheese,还是粤语的芝士,或者普通话的奶酪,其实都是同一种东西——用牛、羊,甚至是鹿或骆驼的奶加工的发酵奶制品,或白或黄,或块或片。有的人觉得它是人间美味,也有人觉得它臭气难闻,但如果你爱它,就一定不能错过以下这八款世界顶级奶酪。就像我们喝啤酒喜欢就着烤串,而欧洲人则喜欢就着一大块奶酪。因为来自浓缩的牛奶,排除了牛奶中大量水分的同时,却保留了其中营养价值极高的精华部分,所以奶酪也有乳品“黄金”的称号。 Cheese in English or Cantonese cheese or mandarin cheeses are in fact the same thing - fermented dairy products made from cow, sheep and even deer or camel milk, or white or yellow, or chunks or sheet. Some people think it is delicious in the world, some people think it smells bad, but if you love it, you must not miss the following eight world’s top cheese. Like we like to drink beer on the skewers, while Europeans like a large piece of cheese. Because from the concentrated milk, excluding a lot of water in the milk at the same time, but retained the essence of which the nutritional value of high, so the cheese also has the title of dairy “gold ”.