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本文从“味”的基本含义出发,将作为名词的“味”亦即诗味和作为动词的“味”亦即味诗分开来论说,重在分析作为动词的“味”。首先通过对中西方关于通感的论说,指出味诗与通感的关系,然后说明味诗的最大乐趣莫过于咀嚼诗之味。最后,论述诗味与味诗的统一以及“味”的现代意义。
This article starts from the basic meaning of “flavor” and separates it from the “flavor” of the noun, that is, the poetic flavor of the noun and the “flavor” of the verb, that is, taste“. First of all, through the theory of synaesthesia in China and the West, we point out the relationship between taste and synesthesia, and then explain the most fun of taste poetry than the taste of chewing poem. Finally, the paper discusses the unity of poem taste and taste poetry and the modern meaning of ”taste".