豆类蔬菜的营养丰富,味道鲜美,食用方式多样,为广大消费者所欢迎。随着人民生活水平的提高,豆类蔬菜在蔬菜中的重要性也日趋明显。笔者于1985年的4、5月间对我国华东部分地区的豆类蔬菜品种和生产情况(重点是菜豆)进行了一般考察,现简介如下: 曾赴山东胶东半岛,江苏的无锡、南 Beans and vegetables rich in nutrition, delicious, edible diversity, welcomed by the vast number of consumers. With the improvement of people’s living standards, the importance of legume vegetables in vegetables has also become increasingly evident. The author conducted a general survey on the varieties and production of legumes in some areas of East China in April and May of 1985 (focusing on the beans). The brief introduction is as follows: He went to Shandong Peninsula in Shandong Province, Wuxi and South China