珍珠灌汤鸡鸡腿肉与猪五花肉切成细粒,加入姜葱汁、精盐等拌匀,然后取适量出来包上上汤冻,再沾裹上泡好的糯米,待全部制完后,入笼蒸熟取出,放在煨熟的南瓜片上,最后浇用甜椒末、青椒末、蒜香粉、上汤和精盐等勾出的薄芡,配上菜心即成。 Pearl chicken broth chicken meat and pork meat cut into fine, add ginger onion juice, salt and mix well, and then take the right amount of the package on the soup frozen, and then soaked wrapped in good glutinous rice, until all the system finished, into Cage steamed out, on the simmer cooked pumpkin slices, and finally poured with sweet pepper at the end, green pepper at the end, garlic powder, soup and salt drawn hooks, with cabbage Serve.