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目的了解泰州市食源性疾病的流行趋势及病原体分布。方法对采集的食源性疾病患者的粪便样本,依照国标进行病原体分离及鉴定。结果 2015年泰州市共采集464份粪便样本,食源性病原体的总检出率为21.12%,其中致病菌的检出率为11.21%,病毒的检出率为9.91%。不同年龄、季度食源性病原体检出率比较差异有统计学意义(P<0.05)。结论泰州市食源性疾病致病菌主要以沙门氏菌、副溶血性弧菌感染为主,婴幼儿患者以病毒感染为主,今后应重视食源性疾病的高危人群和高发季节,进一步加强食源性疾病监测工作。
Objective To understand the prevalence and pathogen distribution of foodborne diseases in Taizhou City. Methods Stool samples collected from patients with foodborne diseases were isolated and identified according to the national standard. Results A total of 464 stool samples were collected in Taizhou city in 2015. The total detection rate of foodborne pathogens was 21.12%. Among them, the detection rate of pathogenic bacteria was 11.21% and the detection rate of virus was 9.91%. The detection rate of foodborne pathogens in different age and season was significantly different (P <0.05). Conclusion The main pathogenic bacteria of food-borne disease in Taizhou are mainly Salmonella and Vibrio parahaemolyticus. Infants and young children are mainly infected with virus. In the future, high risk population of food-borne diseases and high incidence season should be emphasized, and food sources should be further strengthened Sexually transmitted diseases monitoring.