消费者要买放心肉,就目前来讲,最好是到国营大菜市场或者大的副食商场去买,那里的肉多,也有挑选的余地。大型商场影响面大,管理制度比较健全,有可靠的进货渠道,不安全的肉类产品,不敢随便进货。同时有关部门也经常下来检查,所以说到国营大菜市场或副食商场买到的肉,应该是可以放心的。到农贸市场去买肉,要学会自我保护,要掌握一点鉴别好坏肉的知识。下面介绍一些识别正常鲜猪肉和病害猪肉的方法。正常的鲜猪肉:脂肪洁白,肌肉有光泽,红色均匀,外表 Consumers want to buy safe meat, for now, it is best to go to the state-run food market or a large non-staple food store to buy, where the meat and more, but also the choice of. Affected large shopping malls large, more sound management system, a reliable purchase channels, unsafe meat products, not casual purchase. At the same time, the relevant departments also often check down, so when it comes to meat sold in state-run vegetable markets or non-staple food stores, it should be reassuring. To the farmers market to buy meat, to learn self-protection, to grasp the knowledge of good or bad meat identification. Here are some ways to identify normal fresh pork and diseased pork. Normal fresh pork: white fat, shiny muscle, red uniform appearance