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常见的苦咸水有两种类型:一般内陆地区的苦咸水以硫酸盐含量较高,口感苦涩;沿海地区的苦咸水则以氯化物含量较高,口感发咸。长期饮用中重度苦咸水会引起高血压、心血管等方面的疾病,易造成人体腹胀、腹泻等肠胃消化系统以及泌尿系统疾病。处理苦咸水的备选技术有电渗析法、反渗透法、离子交换法等。
There are two types of common brackish water: brackish water generally inland areas to higher sulfate content, taste bitter; brackish water in the coastal areas are higher chloride content, taste salty. Long-term drinking moderately severe salt water will cause high blood pressure, cardiovascular and other diseases, can easily lead to abdominal distension, diarrhea and other gastrointestinal digestive system and urinary system diseases. Alternative technologies for treating brackish water include electrodialysis, reverse osmosis, and ion exchange methods.