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1996～1998年对贵州酒用高粱种质资源进行考察,共搜集种质331份,经整理、归并成125份品种,主要分布在黔中山原区,占49.6%,黔南低中山峡谷区分布最少,仅占4.8%。主要特征特性鉴定结果表明,在贵州酒用高粱资源中,高秆、晚熟品种分别占总数的83.2%和99.2%,千粒重、穗粒重大多分别为20～25g和35～60g,丰产性较好,不抗高粱蚜,高抗粟穗螟,较抗炭疽病。多数品种蛋白质含量偏高,单宁含量较低,脂肪含量适中,部分品种是酿造优质白酒的优质原料。
A total of 331 germplasm collected from 1996 to 1998 were collected from Guizhou sorghum germplasm resources. After collation, they were grouped into 125 cultivars, which were mainly distributed in the mountainous area of Central Guizhou, accounting for 49.6% of the total. At least, only 4.8%. The main characteristics of the identification results showed that in Guizhou sorghum resources, high stalks, late maturing varieties accounted for 83.2% and 99.2% of the total, respectively, 1000-grain weight, spikelets were mostly mostly 20-25g and 35-60g, good yield , Not resistant to sorghum aphids, high resistance to corn borer, more resistant to anthracnose. Most varieties of high protein content, low tannin content, moderate fat content, some varieties are brewing high-quality liquor of high quality raw materials.