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秋天蔬菜品种少,上市量低,每年此时陷入淡季是杭州一带多年的老问题。杭州蔬研所针对这一关系到人民生活大问题的课题,经多年引种、揣摸栽培技术并和有关单位合作,进行配套加工试验,不仅从引入的30多个中外蔬菜品种中筛选、杂交稳定了早丰蕃茄、阿太西葫芦、荷兰矮刀豆、日本大葱、甜碗豆-14和崇明金瓜等六个适宜于杭州及具相似气候、地理环境地区大面积推广种植,并已为菜农接受的蔬菜新品种,为推广提供了切实可行的配套栽培技术、加工技术和为销售打开了方便之门,还为今后准备了红苔菜、矮豇豆、黄秋葵、木耳菜、肉丝
Small varieties of autumn vegetables, the low volume listed, into the off-season at this time every year is the old problem in Hangzhou area for many years. Hangzhou Vegetable Research Institute for this issue related to the people’s life issues, after years of introduction, fostering cultivation techniques and cooperation with relevant units, supporting the processing experiment, not only from the introduction of more than 30 Chinese and foreign vegetable varieties screening, hybrid stability Pre-Fung tomato, Asiatic zucchini, dutch sword bean, Japanese green onion, sweet pea bean -14 and Chongming gourd and other six suitable for Hangzhou and a similar climate, geographical environment large-scale popularization of planting, and vegetables have been accepted for vegetables New varieties, to promote the provision of practical supporting cultivation techniques, processing technology and sales for the convenience of the door opened, but also for the future preparation of the red moss, dwarf cowpea, okra, fungus, pork