前不久出差去成都,游毕峨嵋,拜过大佛,心中盛满了对巴蜀文化风物的极好印象,觉得收获甚丰。而让人最为情有独钟的还是那绝对正宗的川菜派头!川菜是我国四人派系之首,川味菜肴源远流长。四川是历史上较早进入农耕方式的地方,物产丰饶,为川菜的形成具备了极好的物质条件。更由于 Not long ago on a business trip to Chengdu, Emei tour completed, worship the Buddha, my heart was filled with a good impression of Bashu culture, I feel very rich harvest. And the most likable or that absolutely authentic Sichuan cuisine! Sichuan cuisine is the first of four factions in our country, Sichuan dishes long history. Sichuan is the place where farming methods were earlier entered in history. The products are rich and have excellent material conditions for the formation of Sichuan cuisine. More due