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黑柿原产我国,主要分布于山西省左权县、黎城县和山东省麻田县及河北省涉县等地。黑柿果实中大,平均果重147.5克。果形为心脏形,果粉多,擦去果粉果而乌黑而有光泽。果皮较粗糙,但无网状纹和裂纹。果肉橙黄色,软柿肉质粘,汁液较少,味浓甜。精度可达24％,维生素C含量达35.9毫克/100毫克、比一般涩柿高一倍多,单宁含量为1.35％。该柿种果色果形特异,枝条拱形生长,呈龙爪状,具有观赏价值,同时势强健,着果力强,连年丰产,果实软化后味浓甜,是一个具有发展潜力的涩柿良种。其栽培技术如下:
The origin of black persimmon in our country, mainly distributed in Zuoquan County, Shanxi Province, Li County and Shandong Province, Ma County and Shexian County, Hebei Province and other places. Black persimmon fruit, the average fruit weight 147.5 grams. Fruit-shaped heart-shaped, fruit powder and more, wipe the fruit powder black and shiny. Peel rough, but no net lines and cracks. Orange flesh, soft persimmon meat sticky, less juice, sweet taste. Accuracy of up to 24%, vitamin C content of 35.9 mg / 100 mg, more than twice as common astringent persimmon, tannin content of 1.35%. The fruit persimmon fruit color specific, arching growth of branches, was a dragon-claw-shaped, with ornamental value, while the potential strong, strong fruit, Liannian Shuabian, sweet fruit softening, is a potential astringent persimmon Good seed. The cultivation techniques are as follows: