恰同学少年,风华正茂,书生如他一步一个脚印,人生边上留下的又岂止是老饕游食的足迹。三十年之后,我还在吃什么喝什么?一个实在不敢轻易问自己的重量级问题,远远超出口腹之欲的八卦无聊。关于食物的未来,指涉的其实关乎跨国政治经济的相互制衡,交通运输物流系统的更新开发,耕种和养殖传统与科技的取替互补,物理化学科研究对传统烹调的刺激启发,公共和私家餐饮空间装潢的创意演绎,社会主流文化与次文化对饮食这个母题的讨论和实践参与……所以我根本没法预测十年后二十年后三十年后我和身边一众还在吃喝 Just students, young, prosperous, scholar as he step by step, leaving behind the edge of life more than just the gourmets of food tourists footprints. Thirty years later, what am I still eating? One can not easily ask my heavyweight question, far beyond the gossip boring bites. As for the future of food, it is actually related to the cross-border political and economic checks and balances, the renewal and development of transportation and logistics systems, the complementarities between traditional and technological cultivation and breeding, and the stimulus and stimulus to traditional cooking by physical and chemical research departments. Public and private Culinary space decoration creative interpretation of the mainstream culture and subculture of the theme of diet discussion and practice ... ... so I simply can not predict after ten years three years after twenty years and I still eat around