“你们烟草食堂现在的潲水怎么越来越少了呀?以前每天都拖满满的两桶,现在一桶都不到了!”长沙某餐厨公司负责潲水回收的常老伯有些好奇地问。“呵呵,这不是省局后勤在开展精益管理嘛!”食堂管理点多面广,从采购、切配,到烹饪、取食,最后到用餐、回收,总是或多或少存在一些浪费。从2016年年初开始,机关服务中心就在如何优化流程、减少浪费上进行琢磨,并选定“减少自助餐中餐剩菜量”作为全年食堂管理的精益项目。从数据测量、原因分析、措施讨论到 “Your tobacco canteen is now getting less and less water? You dragged two barrels every day before, and now a barrel is not! ” Changsha, a kitchen company responsible for recycle water often asked the old man curious to ask . “Oh, this is not the provincial bureau logistics in carrying out lean management Well!” “Canteen management point wide range, from purchasing, cutting, to cooking, feeding, and finally to dining, recycling, there is always more or less some waste . From the beginning of 2016, the service center of the agency has been pondering over how to optimize the process and reduce waste, and selected ”Reduce the amount of Chinese food left over from the buffet" as the lean item of the canteen management throughout the year. From data measurement, analysis of causes, measures discussed