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榆耳是新近引起人们极大兴趣的一种食用菌,本文从温度、湿度、pH、光线、培养基中碳氮源和水分以培养料等因子与榆耳菌丝生长和出菇的关系方面探讨了榆耳的生物学特性。试图为今后人工栽培榆耳提供一些最基本的信息和资料。
Elm is a kind of edible fungus that has aroused great interest recently. In this paper, from the aspects of temperature, humidity, pH, light, carbon and nitrogen sources in the medium and moisture and culture material and other factors in the relationship between the growth and fruiting Explore the biological characteristics of elm ear. Trying to provide some basic information and materials for the future cultivation of elm ears.