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本刊讯(特约通讯员袁亚祥)近日,上海市奉贤区的火龙果上市了。走进位于四团镇拾村村火龙果种植大棚内,茂密枝干上挂着紫红的火龙果。“我们采用的肥料全部是有机肥,肥料中还添加了熬制芝麻油后产生的油饼。”位于川南奉公路上的鼎康火龙果采摘园负责人介绍,油饼虽然成本较高,但种出来的火龙果品质好,口感更香甜。火龙果正常生长要求气温在10℃以上,但上海冬天气温达不到这个要求,为此果园采取多层膜覆盖保护技术,还对土壤进行改良以迎合火龙
Benxi hearing (special correspondent Yuan Yaxiang) Recently, Shanghai Fengxian Dragon Fruit listed. Into the four groups of towns and villages picked pitaya cultivation greenhouse, dense branches hanging purple dragon fruit. “The fertilizers we use are all organic fertilizers, and the fertilizer also adds oil cakes that are produced after cooking sesame oil.” "The chief executive of Dingkang Dragon Fruit Picking Park on the highway in southern Sichuan introduced that although the cost of oil cakes is higher, Dragon fruit good quality, taste more sweet. Pitaya normal growth requires temperature above 10 ℃, but Shanghai winter temperatures do not meet this requirement, for which the orchard multi-layer film covering protection technology, but also to improve the soil to meet the fire dragon