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乳香为常用树脂类中药,具有活血化瘀、消肿止痛、去腐生肌之功效。近年来,有关乳香炮制研究的报道很多,本文在全面查阅文献的基础上,对其品种鉴别、炮制化学、炮制药理、炮制工艺、炮制理论研究情况加以总结,并介绍了全国不同地区乳香炮制方法的应用情况,同时就某些有待于深入研究的问题提出建议和看法,以便为今后的乳香炮制研究提供参考。 1 乳香品种鉴别研究乳香为橄榄科植物卡氏乳香树Boswelliacarterii Birdw.或鲍达乳香树B.bhaw dajianaBirdw.及野乳香树B.neglecta M.Moore.皮部渗出的干燥胶树脂,主产于利比亚、苏丹、土耳
Frankincense is a commonly used traditional Chinese medicine. It has the effects of promoting blood circulation and removing blood stasis, relieving swelling, relieving pain, and removing rot. In recent years, there have been many reports on the research of frankincense processing. Based on a comprehensive review of the literature, this article summarizes the research status of its species identification, processing chemistry, pharmacology, processing techniques, and concocting theory, and introduces the frankincense processing method in different regions of the country. The application situation, at the same time, put forward some suggestions and opinions on some problems that need to be further studied in order to provide reference for the research of frankincense processing in the future. 1 Identification of frankincense varieties Research on frankincense is olive gum plant Boswellia carterii Birdw. or Boda mastic tree B.bhaw dajianaBirdw. and wild mastic tree B.neglecta M.Moore. Dry gum resin exudation, mainly produced in Libya, Sudan, Turkey