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在德国做研究一年多,时光很快过去了,而我早归心似箭。最大的原因,是因为吃。我一般固定在两家贩售传统食物的肉铺买午饭。这两家铺子,一周五天,每日换菜单,每日菜单至少有三种搭配,看上去丰富极了,且只五欧元,定价公道,童叟无欺。于是,在很长一段时间里,我的午饭大概是这样的:周一,大猪肉圆子配烤土豆;周二,炸猪排配炸薯条;周三,煎猪肉饼配土豆沙拉;周四,猪肉香肠配煮土豆;每周五为吃鱼的日子:炸鱼块配煎土豆。
In Germany more than a year to do research, time passed quickly, and I long ago. The biggest reason is because of eating. I usually fix the two shops selling traditional food to buy lunch. The two shops, five days a week, change the menu daily, at least three daily menu with looks very rich, and only five euros, fair pricing, abusive. As a result, for a long time my lunch was probably like this: On Monday, pork with pork belly served roasted potatoes; on Tuesday, pork cutlet served with french fries; on Wednesday, pork cutlet served with potato salad; on Thursday, pork sausage with Boiled potatoes; every Friday for the day to eat fish: fried fish with fried potatoes.