在日本市场上,无论食品、果菜、花卉市场,生鲜商品的保鲜技术已成为商家在竞争中谋求生存的一大关键。日本消费者认为,商品的新鲜与美味、美观和安全性一起,构成其附加价值的重要内容。近年,在日本的水产、果菜、花卉等生鲜商品市场上,新型保鲜技术不断涌现,市场越发活跃。 In the Japanese market, no matter the food, fruit and vegetables, flowers market, the preservation of fresh products technology has become a business in the competition for survival of a key. Japanese consumers believe that the freshness of the product together with the deliciousness, aesthetics and safety constitute an important part of its added value. In recent years, in Japan’s fresh seafood markets such as fruits and vegetables, flowers and flowers, new preservation technologies continue to emerge and the market becomes more active.