近年来,街头食品日渐繁荣,尤其是烧烤食品发展非常迅速,给人们带来方便快捷的服务,同时也带来一系列卫生问题,常威胁人民群众身体健康。我市作为沿海开放城市,全国第一个卫生城市,街头烧烤食品存在的卫生问题尤其突出,现就检查中发现的问题和管理对策加以探讨。 In recent years, the increasing prosperity of street food, especially the development of barbecue food is very rapid, bringing people convenient and efficient service, but also bring a series of health problems, often threaten the health of the people. As an open coastal city, the city is the first health city in China. The health problems of street-side roasted food products are particularly prominent. Now, the problems and management measures found in the inspection are discussed.