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竞争力能够反映企业的现状与发展趋势。餐饮企业的竞争力包括规模、盈利、成长、偿债竞争力四个因素,运用餐饮企业竞争力评价指标体系,对自治区餐饮企业进行实证研究的结果显示,我区餐饮企业应从市场定位、核心产品开发、服务质量提升、创新与人才培养方面提高竞争力,应对日益激烈的市场竞争。
Competitiveness can reflect the status quo and development trend of enterprises. Catering enterprises competitiveness, including size, profitability, growth, debt repayment competitiveness of four factors, the use of catering industry competitiveness evaluation index system, the autonomous region catering business empirical research results show that the district catering business from the market positioning, core products Development, improve service quality, innovation and personnel training to enhance competitiveness, respond to the increasingly fierce market competition.