在河北省迁西县板栗产区,每当栗树花谢落,雨季来临的时候,就有一种大型真菌从个别栗树底下探出头来,三五天内就长成象卷心菜那么大灰白色的子实体。当地群众把它叫做栗蘑(即灰树花、莲花菌、贝叶多孔菌)。栗蘑香气诱人,味如鸡丝,脆如玉兰,堪称美味佳肴。因为野生栗蘑很难采到,所以当地群众历来都把它视为珍品,只有当贵客临门或逢年过节的时候,才肯拿出来品尝。 Qianxi County, Hebei Province, chestnut production areas, whenever the chestnut flowers fall, when the rainy season, there is a large fungus from individual chestnut tree stuck his head out, within three to five days to grow like cabbage so big white fruiting bodies . Local people call it chestnut mushrooms (ie, Grifolaceae, Lotus, Beauveria bassiana). Chestnut aroma attractive, taste such as chicken, crisp as magnolia, 堪称 delicious cuisine. Because wild chestnut mushrooms are hard to come by, local people have always regarded it as a treasures, only when the guests come to the door or during the holidays, it is willing to come out to taste.