随着水果生产的迅速发展,水果消费量越来越大,但多数地方水果皮、种核加工利用率低。随着高新技术的开发应用,许多水果皮、种核可加工成系列保健食品,具有成本低、效益高、投资少、见效快等优点,是农村依靠科技致富的新门路。利用水果皮、种核可加工如下保健食品: 果皮糖。利用柑橘、柚等鲜果的果皮进行糖煮,加工可制成营养丰富、风味独特的果皮糖。果皮糖具有止 With the rapid development of fruit production, the consumption of fruits is increasing, but in most places fruit processing and seed nuclear processing utilization is low. With the development and application of high-tech, many fruit skins and seed kernels can be processed into a series of health foods, which has the advantages of low cost, high efficiency, low investment and quick results, and is a new way for rural people to rely on science and technology to become rich. The use of fruit skins and seed kernels can process the following health foods: Peel sugar. The use of citrus, pomelo and other fruit peels for sugar, processing can be made of nutritious, unique flavor of peel sugar. Peel sugar has only