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(1)“43—0278”—制造面包的小麦品种来源:“43—0278”小麦,由中国农科院品种资源研究所,利用美国金象麦(面包麦)×中大A—10繁育而成。特征特性:该品种属半冬性,综合表现为高产、稳产、优质、抗病、抗倒伏。幼苗浅绿色,叶片较窄。该品种分蘖能力极强,适应性广,在江南、江北等我国冬麦区均可种植,特别适于在黄淮海地区种植。此麦播种期弹性大,可早茬播种,也可做晚茬播种。麦穗呈纺锤型。株高80厘米左右,千粒重50克,长芒、长粒,半角质、品质极优,是我国取代美国金象麦的制造面包的小麦优种。
(1) “43-0278” - Wheat Varieties for Making Bread Source: “43-0278” Wheat is cultivated by the Institute of Plant Resources and Resources, Chinese Academy of Agricultural Sciences using the US Golden Elephant Wheat (Wheat Breeding) × Zhongda A-10 to make. Characteristics: The species is semi-winter, the overall performance of high yield, stable yield, high quality, disease resistance, lodging resistance. Seedlings light green, leaves narrow. The variety has strong tillering ability and wide adaptability. It can be planted in China’s winter wheat region such as Jiangnan and Jiangbei, and is especially suitable for planting in Huang-Huai-Hai region. This wheat sowing flexibility, early crop sowing, crop sowing can also be done late. Spike was spindle type. Plant height of about 80 centimeters, 1000 grain weight 50 grams, Changmang, long grain, semi-horny, excellent quality, is our country to replace the United States Golden Elephant wheat bread manufacturing superior wheat.