一、牛蒡牛蒡属菊科，原产于亚洲，我国有野生种，它的果实可作药材，即中药材里的牛蒡子，别名大力子，具有散风热、宣肺气、消肿毒的功效。牛蒡除药用外，还是一种可口的蔬菜，肉根有特异的香气，可供炒食、煮食或腌渍食用，其嫩叶也可食用。日本人喜用牛蒡做菜，因此，牛蒡 First, burdock Arctium Compositae, native to Asia, China has wild species, its fruits can be used as medicinal herbs, that is, Chinese medicine in the Arctium, alias vigorously child, with scattered heat, Xuanfei gas, swelling of the drug effect. In addition to medicinal burdock, but also a delicious vegetable, meat root has a unique aroma, for food, cooking or pickled food, the young leaves can be eaten. Japanese like burdock cooking, so burdock