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黑米稻是我国一种古老而名贵的特殊稻种类型。它的糙米果皮上由于色素的沉积(主要是黑色素)使其呈紫黑色而得名。据古农书《市民要术》记载,我国北魏时期(公元268～534年)就有栽培,至今已有1500年以上的历史。此米具有“开胃益中,滑涩补精”和“补肺缓筋”之功能,素有“药米”、“长寿米”等之美称。因此,历史上曾把它作为贡品进献皇帝。黑米稻,我国主要分布于云贵高原一带,其中以云南、贵州、广西比较集中,广东、四川、福建、陕西、湖南、江西、江苏等省地有分布,多在海拔200～1000米的丘陵山区种植,有籼、粳两个亚种,并以糯性为多,粘性较
Black rice is an ancient and precious rice species of our country. Its brown rice peel is named for its violet-black color due to the deposition of pigments (mostly melanin). According to ancient agricultural book “citizen surgery” records, China’s Northern Wei Dynasty (AD 268-534) there is cultivation, has been more than 1,500 years of history. This rice has the function of “appetizers, glistening essence” and “tonifying the lungs and relaxing tendons”, and is known as “medicine rice”, “longevity rice” and so on. Therefore, it has historically been dedicated to the emperor as a tribute. Black rice is mainly distributed in the Yunnan-Guizhou Plateau. Yunnan, Guizhou and Guangxi are more concentrated. Guangdong, Sichuan, Fujian, Shaanxi, Hunan, Jiangxi and Jiangsu provinces have more distributions, mostly in the hills of 200 to 1000 meters above sea level Mountain planting, indica, japonica two subspecies, and more waxy, more viscous