论文部分内容阅读
近年来,国内外对齐墩果酸和熊果酸在抗微生物和原虫方面的药理作用的广泛研究,证实在体外熊果酸及其衍生物对G+和G-菌及酵母菌均有抗菌活性以及对病毒具有抑制作用。该文对齐墩果酸和熊果酸在抗病毒、抗菌及抗原虫方面的研究进展作一综述。
In recent years, extensive researches on the pharmacological effects of oleanolic acid and ursolic acid in antimicrobial and protozoal both at home and abroad have confirmed that ursolic acid and its derivatives have antibacterial activity against both G + and G- bacteria and yeast in vitro and The virus has inhibitory effect. This article reviews the research progress of oleanolic acid and ursolic acid in antivirus, antibacterial and anti-protozoa.