一、整雕龙的刻法 类型:整雕 材料:白萝卜。 工具:尖刀、圆口刀、三角刀、刻线刀。 图一:取一根白萝卜,将底部削平;用尖刀在原料上端两侧分别削去余料,使上端呈梯形。 图二:将原料上端刻出龙头(龙头刻法在讲座二中已讲过)。 图三:用尖刀在龙头下端刻出龙颈,刻出山羊胡须与颈相连;并在颈部下端刻出龙的前腿外形轮廓。 First, carving dragon carving Type: Carving Material: white radish. Tools: sharp knife, round knife, triangular knife, scoring knife. Figure 1: Take a white radish, flatten the bottom; use a sharp knife on both sides of the upper part of the material were scraped more than expected, so that the top was trapezoidal. Figure 2: The top of the material carved out of the leading (leading carving method has been talked about in the lecture two). Figure 3: Use a sharp knife in the bottom of the tap carved neck, engraved goatee beard and neck connected; and engraved in the bottom of the neck out of the dragon’s front leg contour.