笔者今年近八十岁,从小到老就爱吃涮羊肉这一口儿,解放前后北京涮羊肉的名家、老号,以及一般肉馆都去过。从1959年我就在北京各报刊发稿,每次的稿费留50%,有时还不上交,留在小金库,以备改 Nearly eight years old this year, I grew up loving boiled lamb this mouth, before and after the liberation of Beijing famous lamb, the old number, as well as general meat museum have been to. From 1959, I published papers in various newspapers and magazines in Beijing, leaving 50% of the remuneration for each submission, sometimes not paying for it and leaving it in a small treasury for preparation