糖类化合物的分析是很多产品的质量指标,也是糖生物学的研究基础。使用HPLC方法分析糖简单、稳定,应用广泛。色谱柱和检测器这两个因素是方法建立的关键,决定了其它分离条件以及该条件下适合的检测对象。参考相应信息将有助于糖类化合物HPLC分析方法的建立。 The analysis of carbohydrates is a quality indicator of many products and is the basis of research on glycogen biology. Analysis of sugar using HPLC method is simple, stable and widely used. These two factors, the column and the detector, are the key to establishing the method, which determine the other separation conditions and the appropriate test subject for that condition. Refer to the appropriate information will help the establishment of HPLC analysis of carbohydrate compounds.