“红东”红薯是从日本引进的,是一个红皮淡黄芯红薯品种,营养价值高,食味好(栗子风味),深受日本国民喜爱,属今后我国长期向日本加工出口最有前景的品种之一,推广价值更高,前景更加广阔。 “Red East ” sweet potato is introduced from Japan, is a red-yellowish core sweet potato varieties, high nutritional value, good taste (chestnut flavor), loved by Japanese people, is the future of China’s long-term export to Japan processing the most One of the varieties of prospects, promotion of higher value, broader prospects.