目前,由于我国粮食仓贮工作受到多种因素的影响和各种条件的制约,粮食在贮存过程中易发生陈化、黄变米腐烂、霉变产生毒素而不能食用,并会引起真菌毒素中毒症的发生。由真菌产生的毒素到目前为止已知有100种以上。按毒素引起的中毒症状分为肝脏毒、肾脏毒、神经毒、光过敏性皮 At present, due to the influence of many factors and the constraints of various conditions in grain storage and storage in our country, the grain tends to be aged during the storage process, the yellow rice becomes decayed, the mildew produces toxins and can not be eaten, and the mycotoxin poisoning can be caused Occurrence of the disease. Toxins produced by fungi have been known to have more than 100 species so far. Poisoning caused by poisoning symptoms are divided into liver toxicity, kidney toxicity, nerve toxicity, light allergic skin