河东乌麦５２６（２ｎ＝ ４２）属冬性黑小麦品种，颖壳白，籽粒黑色，硬质。现代营养分析表明：乌麦５２６ 较普通小麦含更丰富的蛋白质、氨基酸、脂肪及多种维生素和矿质元素等营养成分。经在运城、永济、稷山、临猗等地试种，表现出农艺性状稳定，产量高（平均 ５ ０３２．５ｋｇ／ｈｍ ２），与普通小麦示范品种差异不大，抗病性较好等特点 Hedong Wu Mai 526 (2n = 42) is a winter wheat variety, glume white, black grains, hard. Modern nutrition analysis shows that: Wu Mai 526 contains more abundant protein, amino acids, fat and vitamins and mineral elements and other nutrients than ordinary wheat. After the trial planting in Yuncheng, Yongji, Jishan and Linqu, the agronomic traits were stable and the yield was high (average 5 032.5kg / hm 2). There was no significant difference between the two cultivars and the common wheat Features