Metabolite Profile of Lactic Acid-Fermented Soymilk

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：qfcyzf2573

【摘要】

：

Isoflavone aglycone-rich soymilk fermented by Lactobacillus delbrueckii subsp. delbrueckii, strain TUA-4408L (F4408) has stronger lipid metabolism-modulating ef

【作者】

：

Maki Kobayashi Tomoyo Shima Mi

【机构】

：

DepartmentofNutrition,ResearchInstitute,ResearchInstituteforNutritionSciences

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2018年11期

【关键词】

：

FERMENTED SOYMILK METABOLITE POLYPHENOL AGLYCONE ORNITHINE Fermented Soymilk Met

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Isoflavone aglycone-rich soymilk fermented by Lactobacillus delbrueckii subsp. delbrueckii, strain TUA-4408L (F4408) has stronger lipid metabolism-modulating effects than isoflavone aglycone-poor soymilk fermented by Lactobacillus delbrueckii subsp. delbr

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Metabolite Profile of Lactic Acid-Fermented Soymilk

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