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“第十届全国食用菌学术研讨会”由中国菌物学会主办、中国农业科学院农业资源与农业区划研究所等单位承办,将于2014年3月在北京召开。大会主旨是食用菌产业持续健康发展。大会将从食用菌基础科学、公益技术、专业技术等不同层面开展食用菌科学技术交流。同时应广大食用菌从业者的要求,针对食用菌产业生产中出现的技术问题,开展技术培训。一、主办单位中国菌物学会二、承办单位中国农业科学院农业资源与农业区划研究所中国科学院真菌学国家重点实验室北京市农林科学院植物保护环境保护研究所三、会议内容学术研讨:食用菌遗传与育种食用菌栽培技术及病虫害防控
“Tenth National Edible Fungus Symposium ” hosted by the Chinese Society of mycology, Chinese Academy of Agricultural Sciences Agricultural Resources and Regional Planning Institute and other units contractors, will be held in March 2014 in Beijing. The main thrust of the conference is the sustained and healthy development of the mushroom industry. The congress will carry out scientific and technological exchange of edible fungi at different levels such as edible fungus basic sciences, public welfare technologies and professional technologies. At the same time, at the request of the majority of edible fungus practitioners, technical training should be carried out in response to the technical problems appearing in the production of mushrooms. Organizers: China Mycology Society II. Organizers: Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences State Key Laboratory of Mycology, Chinese Academy of Sciences Beijing Academy of Agriculture and Forestry Plant Protection and Environmental Protection Institute III. Conference Content: Edible Fungus Cultivation of Edible Mushroom Cultivation Techniques and Pest Control