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锡兰肉桂Ceylon cinnamon野生于斯里兰卡和印度;塞舌尔、西印度群岛和巴西亦有栽培。斯里兰卡于1770年开始家种。现有面积26,000英亩,每年出口50,000公担往英国,作调味品及药用。其原植物为Cinnamomum zeylanicum BI。新桂种植约4年后,可第一次收获,每英亩可得桂筒约50磅,以后产量逐年增加,直到第十年,这期间每英亩可望收获150～180磅。如将叶子埋于土中,翌年会得较好收成。
Ceylon cinnamon is wild in Sri Lanka and India; Seychelles, the West Indies and Brazil are also cultivated. Sri Lanka began home ownership in 1770. The existing area of 26,000 acres, exports 50,000 quintals per year to the United Kingdom for condiments and medicinal purposes. Its original plant is Cinnamomum zeylanicum BI. About 4 years after the planting of the new osmanthus, it can be harvested for the first time. About 50 pounds of canyon can be obtained per acre. The output is increased year after year until the tenth year, during which time 150 to 180 pounds per acre are expected to be harvested. If the leaves are buried in soil, the harvest will be better in the following year.