果蔬气调冷藏保鲜是目前国际上使用最普遍、效果最好、最先进的贮藏保鲜技术之一。气调贮藏目前已成为工业发达国家果蔬保鲜的重要手段。中国是果蔬生产大国,但我国气调保鲜技术的研究和应用起步较晚。气调贮藏是通过建立特定适宜的低温、氧含量、二氧化碳含量、乙烯含量和相对 Fruit and vegetable air-conditioned refrigerated preservation is currently the most commonly used internationally, the best, one of the most advanced storage and preservation technology. Modified atmosphere storage has now become an important means of preservation of fruits and vegetables in industrialized countries. China is a large producer of fruits and vegetables, but the research and application of air-conditioned preservation technology in China started late. Atmospheric storage is achieved by establishing specific suitable low temperature, oxygen content, carbon dioxide content, ethylene content and relative