辣(甜)椒在中、后期的生长管理过程中常发生烂果现象,严重影响产量,然而菜农在防治过程中不能因病施药,常起不到预期的目的,甚至适得其反。现分别将不同烂果原因及防治对策介绍如下:1)疫病引起烂果。一般从果蒂部染病,开始呈水渍状灰绿色斑,后迅速变褐软腐。空气湿度大时表面长 Spicy (sweet) pepper in the growth of the late management process often rotten fruit, seriously affecting the yield, but farmers in the prevention and treatment process can not be applied, often fail to achieve the desired purpose, or even counterproductive. The causes of different rotten fruits and the prevention and cure measures are respectively introduced as follows: 1) Diseases caused by blight. Generally from the pedicle Department of disease, began to water-like gray-green spots, quickly brown soft rot. Air humidity is long when the surface