蒸法是菜肴烹调中常用加工方法,使用相当广泛,不但蒸菜本身要蒸,就是一些原料和半成品加工、热菜的保温也要蒸。蒸法在各种烹调方法中虽属简易的一种,但也有一定的技术难度,不是轻易能掌握的。因此应该对蒸菜的基本原理和技法深入的研究,力求掌握蒸菜的技术,做出高质量的菜肴。 Steaming method is commonly used in cooking cooking methods, the use of a wide range of not only steamed vegetables itself to steamed, that is, some raw materials and semi-finished products, hot vegetables should be steamed. Steaming method in a variety of cooking methods, although a simple one, but there are certain technical difficulties, not easily grasp. Therefore, the basic principles of steamed dishes and techniques should be further research, strive to master the technology of steamed dishes, to make high-quality dishes.