论文部分内容阅读
目的了解湖南省农村留守儿童喂养、营养与健康状况。方法采用分层整群抽样方法,随机选择留守儿童1 059名7岁及以下留守儿童进行问卷调查、体格检查和实验室检查。结果留守儿童母乳喂养率6.88%,奶粉喂养率5.56%;四个月以后的辅食添加蛋、肉、豆制品的比例分别为8.99%、5.29%、2.38%,均低于非留守儿童;留守儿童中度以上佝偻病患病率为1.89‰,明显消瘦发生率为11.33‰,留守儿童两周患病率为5.38%,以上感、发热、腹泻、腹痛为主,均明显高于非留守儿童。结论留守儿童在婴儿期没有得到足够的母乳喂养,又缺少辅食添加,导致他们患病率高。关注农村留守儿童的喂养和健康状况,降低他们的患病率,提高留守儿童的生存质量是社会共同的责任。
Objective To understand the feeding, nutrition and health status of left-behind children in rural areas of Hunan Province. Methods A stratified cluster sampling method was used to randomly select 1 059 left-behind children aged 7 years and younger who were left-behind children for questionnaire survey, physical examination and laboratory examination. Results The rate of breast-feeding of left-behind children was 6.88% and the rate of milk powder feeding was 5.56%. The proportion of eggs, meat and soy products supplemented with food supplement after four months were 8.99%, 5.29% and 2.38% respectively, which were lower than those of non-left-behind children. The prevalence of moderate rickets was 1.89 ‰, the incidence of significant weight loss was 11.33 ‰, and the prevalence of left-behind children was 5.38%. The above symptoms, fever, diarrhea and abdominal pain were significantly higher than those of non-left-behind children. Conclusion Left-behind children do not get sufficient breastfeeding during infancy, and lack of supplementary food supplement, leading to their high prevalence. It is socially common responsibility to pay attention to the feeding and health status of left-behind children in rural areas, to reduce their prevalence and to improve the quality of life of left-behind children.