鹌鹑,古称鹑鸟、宛鹑,为雉科动物,是一种古老的食用禽。早在我国春秋战国时期,鹌鹑肉蛋就已作为名贵的佳肴出现在宫宴之上。据《拾遗记》记载,战国时的上大夫宋景山喜食“桂髓鹌鹑汤”。此后,历代宫中御膳均有鹌鹑。至今,用鹌鹑烹制的各种菜肴,仍然受到人们欢迎。 Quail, the ancient name of quail birds, Wan Qu, for the Phasianidae, is an ancient edible birds. As early as the Spring and Autumn Period in China, the quail meat egg has appeared as a precious delicacy on the palace feast. According to “Ji Ji” records, the Warring States period doctor Song Jingshan eat “Quaili quail soup.” Since then, Royal Palace have all the quail food quail. So far, the various dishes cooked with quail, still welcomed by people.