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2012年5月,一个幽灵,一个令吃货们抓狂的幽灵在中国上空徘徊,那就是央视纪录片《舌尖上的中国》。这部热播得一塌糊涂的电视片,美轮美奂的画面加上那饱含肉汁的解说,让吃货们夜半看来总要弄些什么来吃吃方才解气,以至于能让我们暂时麻痹一下自己,忘记实际生活中存在的地沟油、毒奶粉、健美猪、皮鞋胶囊等,进而生出一种生活在美食国度无比自豪的幻觉。
In May 2012, a ghost, a specter that made eating crazy, wandered over China, the CCTV documentary “China on the Tongue.” This hit was a mess of television, magnificent picture coupled with the explanation of the meaty juice, the food seems to always have something to eat in the middle of the night just to get rid of gas, so that we can temporarily paralyzed myself , Forget the real life existence of waste oil, tonic milk, bodybuilding pigs, shoes, capsules, etc., and then give birth to a living in the food country is extremely proud of the illusion.